What is the difference between Micro Cluster Lovebs Alkaline Water and tap water or other bottled water brands?

Water pollution has become serious. Causes include pesticide, detergent , chloride, heavy metals and prescription medicines.  The  health department is aware of this and public water is chlorinated and fluoride is added. Since 1981, the death rate from cancer has ranked first in Japan. Especially, more people died of cancer in big cities, where high content of chloride in running water.

What is electrolysis?
Filtered water passes into a chamber equipped with a platinum coated titanium electrode. Here is where the electrolysis takes place.

Cations, positive ions, gather at the negative electrodes creating cathodic or reduced water. Anions, negatively charged ions, gather at the positive electrode to make anodic or oxidized water.

By this electrolysis process the reduced water not only gain an excess amount of electrons (e-), but the H2O clusters are reduced in size from about 10 to 13 molecules per cluster to 5 to 6 molecules per cluster.

What are anti-oxidants and why do we need them?

Oxidation, which is a regular function of metabolism and cell function, strips an electron from certain molecules. These molecules ( called free radicals) then must steal an electron from a nearby molecule to repair themselves, which means that the nearby molecule must steal an electron from another molecule and on and on. This vicious oxidation cycle ends when an electron is taken from a molecule which has an excess electron to donate. These 'donor' molecules are called anti-oxidants and are provided by nature in Vitamin E, Vitamin C, Beta Carotene, Selenium etc.

In biological systems, removal or addition of an electron constitutes the most frequent mechanism of oxidation reduction reactions. These oxidation reduction reactions are frequently called redox reactions.

Researchers almost universally blame oxidation for premature aging and degenerative diseases.

Pollution, chemicals, food additives, pesticides, anti-biotics etc. are thought to dramatically accelerate the oxidation process, increasing the need for anti-oxidants. At the same time we are eating more refined foods which have had the vitamins and anti-oxidants removed or destroyed by processing. Most people take supplements to increase the amount of anti-oxidants that their body has available and studies have shown that people who regularly take large doses of Vitamins E and C, Beta Carotene, Grape Seed Extract. Alpha Lipoid Acid, and other supplements have much lower rates of heart disease, cancer and chronic degenerative diseases. Lovebs Alkaline Water provides an abundant, easily absorbed supply of anti-oxidants for the body.

Putrefaction sets in when microbes in the air invade the proteins, peptides, and amino acids of eggs, fish and meat. The result is an array of unpleasant substances:

• Hydrogen Sulfide
• Ammonia
• Histamines
• Indoles
• Phenols
• Scuttles

These substances are also produced naturally in the digestive tract, when we digest food, and result in the unpleasant odor evidenced in feces. Putrefaction of spoiled food is caused by microbes in the air; this natural process is duplicated in the digestive tract by intestinal microbes. All these waste products of digestion are pathogenic; this is, they can cause disease in the body. Hydrogen sulfide and ammonia are tissue toxins that can damage the liver. Histamines contribute to allergic disorders such as atopic dermatitis, urticaria (hives) and asthma. Indoles and phenols are considered carcinogenic.

Excessively offensive stools caused by the presence of toxins are indicators of certain diseases, and the body responds to the presence of these toxins by producing neutrophil leukocytes, which release active oxygen in an attempt to neutralize the damage to organs that can be caused by such waste products. But when an excess amount of such active oxygen is produced, it can damage healthy cells as well as neutralize toxins. This leads us to the conclusion that we can minimize the harmful effects of these active oxygen radicals by reducing them with an ample supply of electrons.
For our body to function and to maintain body temperature, we burn nutrients within our cells. The main ingredients of all foods, expensive or inexpensive, gourmet or junk, vegetable or meat, alkaline or acid, are either carbohydrates, proteins or fats. And they are nothing but the combinations of four elements: carbon, nitrogen, hydrogen and oxygen.

After these nutrients are burnt (oxidized) in the cells, they all turn into organic acids: carbonic acids, uric acids, lactic acids, fatty acids, ammonia, etc. Fats are acidic even before oxidation.

PH stands for 'Power of Hydrogen'. Water molecules are made up of two Hydrogen atoms and one Oxygen atom (H2O). Hydrogen atoms are the smallest atoms an the universe, having only a single proton and a single electron. Hydrogen is estimated to form 90% or the matter in the universe.

Living things are extremely sensitive to pH and function best (with certain exceptions, such as different portions of the digestive tract) when solutions are nearly neutral. Most interior living matter (excluding the cell nucleus) has a pH of about 6.8.

Blood plasma and other fluids that surround the cells in the body have a pH of 7.2 to 7.45. A blood pH of 6.9 could induce coma and possibly death to the body. So the body possesses numerous special mechanisms to aid in stabilizing these fluids so that cells will not be subject to appreciable fluctuations in pH. Substances which serve as mechanisms to stabilize pH are called buffers. Buffers have the capacity to bond ions and remove them from solution whenever their concentration begins to rise. Conversely, buffers can release ions whenever their concentration begins to fall, thus helping to minimize the fluctuations in pH. This is an important function because many biochemical reactions normally occurring in living organisms either release or use up ions.

The degree of acidity or alkalinity of a solution is measured in terms of a value known as pH, which is the negative logarithm of the concentration of hydrogen ions (Hydrogen atoms that have been stripped of their electron). The higher the concentration of Hydrogen ions the more acidic the water is.

The opposite of this is molecules that contain a large concentration of hydroxide ions (molecules that have one or more extra electrons). This water is called alkaline. In Bio-Chemistry when a molecule has excess electrons it is called 'reduced' and when it has too few electrons it is called 'oxidized'.

Lovebs Alkaline Water readily donates its abundant electrons to render excessive free radicals harmless. so that they do not "steal" electrons from healthy living cells. Acid water is oxidized and steals electrons from nearby molecules. This gives it anti-bacterial and anti fungal properties.

The body needs both acidic and alkaline reactions, the acidic to rid itself of bacteria, fungus, viruses, pollutants, toxins etc. and the alkaline to cool, cleanse and restore the cells.

In Eastern thought the concepts of acid and alkaline have been closely linked to yin (acid) and yang (alkaline). The balance of these forces is considered to lead to good health. But the truth is most of the food in our modern diet is too acidic and produces an imbalance in the form of acidity in the body. The Macrobiotic diet urges that one eat alkaline (yang) food and avoid acidic (yin) food.

How important is water for health?

70% of a human body's weight is water, and water content for an infant is more than 80%. A human body gets old from a lack of water (literally dries up). More than half of the water content of a human body remains in the cells, but does not remain there unmoved. That's why the water quality is a decisive factor for a good health.

Every day a grown-up needs 2.5 liters of water, of which drinking water is about one liter, water from food is an additional liter, and metabolism in the body generates 0.5 liter of water. A grown-up excretes about 2.5 liters of water every day, among which urea is 1.5 liters, defecation contains 0.1 liter of water, sweat is 0.5 liter, water in breathing out is 0.4 liter. Water fed in and water excreted out is basically in balance. A human body drinks more water in hot days in summer and after sports, and excretes more.

70% of a human body's weight is water, and water content for an infant is more than 80%. A human body gets old from a lack of water (literally dries up). More than half of the water content of a human body remains in the cells, but does not remain there unmoved. That's why the water quality is a decisive factor for a good health.

Every day a grown-up needs 2.5 liters of water, of which drinking water is about one liter, water from food is an additional liter, and metabolism in the body generates 0.5 liter of water. A grown-up excretes about 2.5 liters of water every day, among which urea is 1.5 liters, defecation contains 0.1 liter of water, sweat is 0.5 liter, water in breathing out is 0.4 liter. Water fed in and water excreted out is basically in balance. A human body drinks more water in hot days in summer and after sports, and excretes more.

Improved energy level and elimination of drowsiness
High blood pressure and cholesterol brought under control
Ulcer condition for which she took medication
Digestive distress improved Acid stomach relief immediately.
Migraines have disappeared.
Constipation of many years has disappeared
Ringing in the ear and dizziness have both been corrected
Severe acne condition corrected.
Less use of prescription drugs
Lost and maintained weight.
Blood circulation improved.
Urea stones dissolved.
Cancer patient's vomiting corrected after 3 days of use.
Cancer lesions  diminishing until gone within days (" I drank Lovebs Alkaline Water 3-5 glasses and a day and used Dr. Joanne Budwigs Cancer protocol. see http://water101.info/Why the Authors Interest in Water.html

Nausea eliminated.
increased feeling of wellness and energy.
Chronic diarrhea has been corrected.
Athletic aches/pains minimized.
Better athletic performance.
Weight loss of 15 pounds in 3 month period achieved.

Does Lovebs Alkaline Water slow down the aging process?
Bad diet, currently or previously, can cause acid waste  to be stored in the body. A meat and potato diet, for example, can cause the body to become more acidic. When acid wastes enter the bloodstream, the blood, in order to maintain it's narrow pH range, will store them somewhere else. Acid salts stored in the body, over the decades, will overburden the system. A way has to be found to rid the body of wastes.

The body uses the blood system to dispose of wastes; these are removed in liquid form, and are often deposited in the lungs and kidneys. If there are too many wastes to handle, they are deposited at various organ systems, like the heart, the pancreas, the liver, the colon, and other locations. Sometimes these wastes are deposited on the walls of arteries, and over the years can spread throughout the body.

The breakdown of this disposal process, especially of acid wastes, is what we call the aging process. In order to slow down and reverse this process, one must begin removing acid waste from the body.

The best way I have found to do this is to drink Lovebs Alkaline Water. This water, having a pH of between 7.4  and 7.5, will first neutralize harmful stored acid wastes, and if  consumed  daily, will gently flush them from your body. Because the water is ionized, it will not leach out valuable alkaline minerals like calcium, magnesium, potassium, or sodium.